Book programme

Academic Books

The catalogue comprises three published academic and professional works in gastronomy, food science, language learning, and nutrition.

Gastronomy Terms Professional English Dictionary

Author: Dr. Barış Yalınkılıç
ISBN: 978-625-94319-3-2
Edition: 1st Edition
Published: September 2025
Language: Turkish-English
Dimensions: 16 × 24 cm
Binding: Paperback
Pages: 200

A professional vocabulary resource for readers working with English-language gastronomy texts and everyday kitchen communication. It presents frequently used kitchen and service verbs with examples and includes an English-Turkish dictionary of approximately 2,700 contextually organised terms.

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Food Professional Readings: Intermediate Stories

Author: Prof. Dr. Mehmet Baslar
ISBN: 9786259431918
Edition: 1st Edition
Published: July 2024
Language: English
Dimensions: 13 × 21 cm
Binding: Paperback
Pages: 120

Part of the Food Professional Readings series, this volume contains 20 stories for B1-B2 readers. It develops knowledge and language skills in food science and nutrition through professional terminology and practical scenarios.

Yaşam Boyu Beslenme [Lifelong Nutrition]

Editor: Prof. Dr. Aliye Özenoğlu
ISBN: 978-625-94319-0-1
Edition: 1st Edition
Published: December 2023
Language: Turkish
Dimensions: 16 × 24 cm
Binding: Paperback
Pages: x + 423

A scientific guide to nutrition across the lifespan, addressing individual differences and priorities from pregnancy and adolescence to sport, menopause, infertility, immunological ageing, older age, sustainable diets, nutritional supplements, and nutrition in space.

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Book proposals and enquiries

Authors and editors may contact books@ipeakpublishing.com about academic book proposals and book-related enquiries.